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Apple & Cinnamon Thumbprint Cookies
Preparation 10min I Bake 15min
1 cup PURITY Jungle Baby Instant Oats Apple & Cinnamon Flavour
½ cup (51g) rolled oats
2 tsp baking powder
2 jars (125ml each) PURITY Apples
½ tub (115g) plain cream cheese

Serving suggestion:
Filling options:
    1. Preheat the oven to 170°C and line a baking tray with baking paper.
    2. In a mixing bowl, add the PURITY Jungle Baby Instant Oats Apple & Cinnamon Flavour, oats, baking powder, 1 Jar of PURITY Apples and cream cheese. Mix until a soft cookie dough has formed.
    3. Divide the dough into 20 balls and place them on the prepared baking tray, ensuring they are evenly spaced out. Using your thumb, make a small indent at the top of each cookie to form the thumbprint. 
    *Chef’s Tip: Alternatively, use your favourite cookie-cutters!*
    4. Bake the cookies for 15 minutes until golden brown and cooked through.
    5. Allow the cookies to cool completely before adding ½ tsp of PURITY Apples to each cookie to fill the indent.
    6. Serve as the perfect toddler-friendly treat along with freshly chopped fruit and ENJOY!
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