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Beef and Veggie Pasta Bake
Preparation 20min I Bake 25min
2 egg yolks
1¼ cup cottage cheese
Salt and pepper (to season)
3 tbsp of milk
1 cup pasta
4 PURITY Beef and Vegetables Jars (200ml)
½ cup of grated cheese
Filling options:
    1. Mix all PURITY Beef and Vegetables Jars into a bowl.
    2. Cook pasta as per packet instructions.
    3. Mix pasta with PURITY purée. Season.
    4. In a separate bowl mix cottage cheese, milk and egg yolks together.
    5. Place the pasta mix in a baking dish.
    6. Pour the cottage cheese mixture on top of the pasta.
    7. Sprinkle grated cheese on top.
    8. Bake at 180°C for 25 minutes.

    It all begins with PURITY.
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