Cream of Maize Banana Porridge Biscuits
Preparation 10min I Cook 15min
Ingredients
180 g butter
110 g sugar
1 extra large egg
1 tsp vanilla extract
190 g self-raising flour
125 g PURITY Cream of Maize Baby's Soft Porridge, Banana Flavour
110 g sugar
1 extra large egg
1 tsp vanilla extract
190 g self-raising flour
125 g PURITY Cream of Maize Baby's Soft Porridge, Banana Flavour
Filling options:
Method
- 1) Preheat oven to 180°C.
2) Beat butter and sugar together until light and fluffy.
3) Add egg and vanilla extract and beat well.
4) In a separate bowl combine flour, PURITY Cream of Maize Baby's Soft Porridge,
salt and baking powder.
5) Slowly add dry ingredients to butter mixture.
6) Drop spoonfuls of dough onto a greased baking sheet.