Homemade PURITY Oat Bars
Preparation 10min I Cook 25min
Ingredients
1 cup quick-cook oats
1 cup rolled oats
1½ tsp cinnamon
30 g melted butter
1 PURITY Apples Jar (200 ml)
1-2 tbsp honey
1 cup rolled oats
1½ tsp cinnamon
30 g melted butter
1 PURITY Apples Jar (200 ml)
1-2 tbsp honey
Filling options:
Method
- 1) In a medium bowl, mix the oats and cinnamon.
2) Add the melted butter and PURITY Apples Jar, mix to combine.
3) Line a baking tray with grease-proof paper.
4) Press the mix into the bottom of the baking dish so that it is around 2 cm thick.
5) Bake at 180°C for 25 minutes, firm to touch but not too hard.
6) Cool slightly and cut into squares.
An anytime, anyday treat!