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Homemade PURITY Oat Bars
Preparation 10min I Cook 25min
1 cup quick-cook oats
1 cup rolled oats
1½ tsp cinnamon
30 g melted butter
1 PURITY Apples Jar (200 ml)
1-2 tbsp honey
Filling options:
    1) In a medium bowl, mix the oats and cinnamon.
    2) Add the melted butter and PURITY Apples Jar, mix to combine.
    3) Line a baking tray with grease-proof paper. 
    4) Press the mix into the bottom of the baking dish so that it is around 2 cm thick.
    5) Bake at 180°C for 25 minutes, firm to touch but not too hard.
    6) Cool slightly and cut into squares.

    An anytime, anyday treat!
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