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Fruit Pancakes
Preparation 10min
100 g sifted cake flour
1 egg (beaten)
1 pinch salt
300 ml full cream milk
Filling options:
• PURITY Pear, Banana and Mango
• PURITY Banana and Mango
• PURITY Strawberry, Banana and Peach
    1) Combine all ingredients together and pour ½ cup batter mix into a 23 cm non-stick 
    frying pan.
    2) Mix ½ teaspoon corn starch with 1 ml water, then decant a PURITY Pouch into mixture and warm content in the microwave or on a stove top.
    3) Mix the corn starch into the warm pouch mixture until it thickens.
    4) Fill and serve pancakes.

    Enjoy with the family!
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